Eggs
We have finally cracked into our eggs today, presented in our third bag from Fresh Fork Market nearly a week ago, since we had a carton of 18 eggs to go through first. I have a tendency to eat my eggs raw in soup, so it won't take too long to go through these even though we're swimming in grotesquely hot weather. Hey, coffee drinkers drink a cup o' joe in the middle of summer.
Day 361/365
Looking at these tan beauties from Scenic Acres, it seems a shame to boil these for deviled avocado-eggs or crab salad but I've been craving for a sandwich stuffed with crab salad, barbecue kettle chips, alfalfa sprouts, and cucumbers in sour dough bread with a steaming bowl of spicy miso ramen. My favorite snack-meal ever since I could stir a pot.
Day 361/365
My crab salad comprises of potatoes, crab, cucumbers, Best Foods or Hellman's mayonnaise, a little Kewpie mayonnaise, ±boiled eggs, wee bit of onion powder, salt, and pepper. It is a side dish my mother made as far back as I can remember.
Oooh, there's always tres leches cake...we haven't had that in a while!
- Cassaendra
Will stop drooling now...
Fresh Fork Market
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2 deep thoughts:
I bought one carton of eggs from the grocery store specifically to use for deviled eggs tomorrow. The farmers market eggs are going in omelets and desserts. There is such a difference in taste between the two, but I tried hard boiling the farmers market eggs one time and they were just too fresh.
Heya Mrs. L,
I thought it couldn't be true that fresh eggs are harder to peel than older eggs, but it seems to work out that way.
Mmm deviled eggs. What time? :P
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