Wednesday, June 20, 2012


We have been diligently using up our Fresh Fork Market bag of vegetables and chicken that Bug roasted on Sunday. When we receive our share, it seems like a lot. After breaking everything down and storing everything in the refrigerator, freezer, and airtight containers, it doesn't seem like that much. Finally, when we begin preparing meals, we come full circle and notice we received a lot of food.

365-352 Collard Kohlrabi
Day 352/365

For dinner, we had roasted chicken, a side of cooked sliced beets, and collard greens and kohlrabi cooked with Tony Chachere's Cajun seasoning.  Raw kohlrabi tastes like partially cooked cabbage. It's not my favorite, but I don't hate it. Cooked kohlrabi, however, is delicious and tastes like a cross between broccoli stem and daikon with a texture like cooked daikon, firm but not exceedingly fibrous. 

- Cassaendra

Fresh Fork Market

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