tag:blogger.com,1999:blog-7623867894755354037.post5419900341981116110..comments2024-01-23T01:11:58.963-05:00Comments on Belly Button Lint: EggsCassaendrahttp://www.blogger.com/profile/02587666499186976948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7623867894755354037.post-84881425393342640852012-07-03T21:59:46.400-04:002012-07-03T21:59:46.400-04:00Heya Mrs. L,
I thought it couldn't be true t...Heya Mrs. L, <br /><br />I thought it couldn't be true that fresh eggs are harder to peel than older eggs, but it seems to work out that way. <br /><br />Mmm deviled eggs. What time? :PCassaendrahttps://www.blogger.com/profile/02587666499186976948noreply@blogger.comtag:blogger.com,1999:blog-7623867894755354037.post-32816227324420611122012-07-03T19:16:43.715-04:002012-07-03T19:16:43.715-04:00I bought one carton of eggs from the grocery store...I bought one carton of eggs from the grocery store specifically to use for deviled eggs tomorrow. The farmers market eggs are going in omelets and desserts. There is such a difference in taste between the two, but I tried hard boiling the farmers market eggs one time and they were just too fresh.Mrs. Lhttp://watkinslynn.typepad.com/pages_pucks_and_pantry/noreply@blogger.com