Monday, April 16, 2012


Popchips are my new pleasure. Made with potato flakes, the flavor is reminiscent of Pringles. The package mentions the chips are healthier and tastier because they are neither baked nor fried. The textured crisps are "popped" by adding heat and pressure.

365-288 BBQ PopChips
Day 288/365

Perfectly sized to pop in your mouth one or a few at a time, they are a neat snack without necessitating breaking the chips to pieces or having a hinged jaw, thus preventing Heath Ledger's Joker mouth syndrome -- sawing the sides of your mouth. The size and shape remind me of senbei, so they have also honed in on my snack genes.

- Cassaendra

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