Until today, I've never had mareun saewoo bokkeum, sauteed dried shrimp. I've had a similar side dish made with dried anchovies at our favorite Korean restaurant, Seoul Garden, in Parma. Crunchy, sweet, and salty, with a punch of shrimp and toasted sesame flavor, are addictive.
Thus far, I've popped a few, as is, sprinkled them in my salad, and incorporated a few as a creamy salad made with surimi, cucumbers, and roe for temaki. I'm sure these would be great in an omelette!