The weather was beautiful last night, clear and cool in the 50s (°F), almost fall-like, perfect for something spicy and butternut squash. Why not pizza at Crust?
We ordered our usual hot pepperoni margherita pizza -- medium, thin crust. We've had the best result with Crust's medium pizza, while not cracker crisp along the bottom, it is not soggy in the center like the large. In addition, we ordered their butternut pizza.
The thickly sliced pepperoni was meaty, salty, and spicy, but not overwhelming over the smoked mozzarella, garlic, and roasted tomatoes. One of the charms of tonight's pizza was its irregular shape, not perfectly circular.
Butternut squash pie sounds odd, but if you're open minded about pizza it is quite good, especially when it is well balanced -- sweet apple cider reduction and caramelized onions, spiced butternut squash, nutty pumpkin seed oil, smoky bacon, and sharp Danish blue cheese.
My next pizza will be roasted eggplant, which has roasted tomatoes and red peppers, red sauce, smoked mozzarella, oregano, fresh basil, arugula, balsamic reduction, and romano. The Capocollo sounds pretty good, too, with Italian cured ham, roasted tomatoes, smoked mozzarella, basil, and olive oil.
1020 Kenilworth Ave
Cleveland, Ohio 44113
Tel: (216) 583-0257