Sunday, May 19, 2013


We discovered Breadsmith of Lakewood last Saturday and have nearly filled their customer loyalty punchcard of 12 loaves. Their bread is baked in small batches each day. A monthly and weekly calendar denotes the schedule of available loaves. Not only do they have a large variety and great tasting bread, their service is fabulous -- cheerful, personal, knowledgeable, and warm.

Our current favorite is their Greek olive focaccia with cheese -- cheesy on top and  loaded with olives, enough to flavor it but not overwhelming. We're on our 3rd loaf.

Breadsmith Monkey
Mini-monkey bread

The mini cinnamon monkey bread pictured above is also quite good, lasting less than half a day. We've also tried their sour dough, sun dried tomato and basil, multigrain, and zucchini walnut loaves, as well as the chocolate chip, sugar, and ginger cookies.

Ginger cookies are wonderfully soft. Each time we've visited, we've indulged in one. Sugar cookies were fine. The chocolate cookies are soft, thick, and chocolaty, but not as much my preference as the ginger.

For dinner, Bug served up grilled cheese sandwiches using slices of the sun dried tomato and basil loaf with Mayfield Road Creamery's smoked gouda and some American cheese. Lunch tomorrow will be herb roasted turkey on sour dough bread. Can't wait!

By our next purchase, we will have filled our punchcard. It was noted during our most recent visit that the free loaf would be the most expensive. That is a first for me.

- Cassaendra

Breadsmith of Lakewood
18101 Detroit Ave
Lakewood, OH 44107
Tel: (216) 529-8443

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