Half Baked?
Tomato soup and grilled cheese baked into a cupcake. Yes, it really exists and it wasn't just tomato cake with a wedge of grilled cheese on top nor a gimmick like dirt Jelly Bellys from 10 years ago.
Wendy and SynDee of A Cookie and a Cupcake phenomenally captured the essence of the savory-sweetness of tomato soup, dialing up the latter, into a moist, tasty, and memorable dessert. Oh, and the grilled cheese was crisp and buttery.
- Cassaendra
A Cookie and a Cupcake
2173 Professor Ave
Cleveland, OH 44113
Tel: (216) 344-9433
2 deep thoughts:
My stepmother used to make tomato cake all the time years ago. Loved the stuff, but haven't thought about it in years.
Hi Mrs. L,
With it cooling down a little, I ought to make tomato cake soon, and with winter, baking period. We also have a few pounds of tomatoes we need to use.
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