Sea Monkeys
Day 246/365
Until today, I've never had mareun saewoo bokkeum, sauteed dried shrimp. I've had a similar side dish made with dried anchovies at our favorite Korean restaurant, Seoul Garden, in Parma. Crunchy, sweet, and salty, with a punch of shrimp and toasted sesame flavor, are addictive.
Thus far, I've popped a few, as is, sprinkled them in my salad, and incorporated a few as a creamy salad made with surimi, cucumbers, and roe for temaki. I'm sure these would be great in an omelette!
- Cassaendra
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2 deep thoughts:
Do they taste fishy or just strong shrimp flavor?
Hi Mrs. L~
This has a robust shrimp flavor. It's not a flavor you would expect because it has a sweetness from the sugar, but it's not a bad combination.
I've bought shrimp like this (w/o the preparation) to boost the shrimpiness of my soup.
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