We have finally cracked into our eggs today, presented in our third bag from Fresh Fork Market nearly a week ago, since we had a carton of 18 eggs to go through first. I have a tendency to eat my eggs raw in soup, so it won't take too long to go through these even though we're swimming in grotesquely hot weather. Hey, coffee drinkers drink a cup o' joe in the middle of summer.
Day 361/365
Looking at these tan beauties from Scenic Acres, it seems a shame to boil these for deviled avocado-eggs or crab salad but I've been craving for a sandwich stuffed with crab salad, barbecue kettle chips, alfalfa sprouts, and cucumbers in sour dough bread with a steaming bowl of spicy miso ramen. My favorite snack-meal ever since I could stir a pot.
Day 361/365
My crab salad comprises of potatoes, crab, cucumbers, Best Foods or Hellman's mayonnaise, a little Kewpie mayonnaise, ±boiled eggs, wee bit of onion powder, salt, and pepper. It is a side dish my mother made as far back as I can remember.
Oooh, there's always tres leches cake...we haven't had that in a while!
- Cassaendra
Will stop drooling now...
Fresh Fork Market
I bought one carton of eggs from the grocery store specifically to use for deviled eggs tomorrow. The farmers market eggs are going in omelets and desserts. There is such a difference in taste between the two, but I tried hard boiling the farmers market eggs one time and they were just too fresh.
ReplyDeleteHeya Mrs. L,
ReplyDeleteI thought it couldn't be true that fresh eggs are harder to peel than older eggs, but it seems to work out that way.
Mmm deviled eggs. What time? :P